Industry Visit @ The Bharuch District Co-operative Milk Producers Union Ltd. (Dudhadhara Dairy)
Description
The Department of Microbiology, SRICT–Institute of Science & Research (ISR) successfully organized an Industrial Visit for B.Sc. Microbiology Semester-II students to The Bharuch District Co-operative Milk Producers Union Ltd. (Dudhadhara Dairy), Bharuch, on 29-12-2025. The visit proved to be highly scholarly and enlightening, offering students firsthand exposure to industrial dairy microbiology, quality control, and large-scale milk processing operations. Students learned how the union, established to strengthen milk distribution in the region, has grown significantly in both operations and membership over the years. Dudhadhara Dairy’s commitment to fresh, hygienic, and safe dairy products was evident through its ISO 9001:2015 and ISO 22000:2018 certifications, reflecting strict adherence to international quality and food safety standards. Rigorous testing at every stage—from milk procurement to final packaging—ensures superior product integrity. The dairy produces a wide range of products including milk, ghee, buttermilk, curd, and paneer, utilizing advanced processing technologies such as pasteurizers, curd plants, ghee plants, and paneer plants, ensuring efficiency, consistency, and quality. ✨ Such industrial visits play a crucial role in transforming theoretical knowledge into practical understanding, preparing students for industry-oriented careers.
